Asalamu alaykum wa rahmatullahi wa barakatu,
How are you? I’ve had a hectic couple of weeks, hence only getting round to write about my weekly cooking tips which many of you were interested in hearing more about. Often, when you Google meal prepping/freezer cooking, you’ll find tonnes of blog posts with brilliant tips but that often require huge freezers and instant/crockpots.
I’m a minimalist at heart, and though I know it would be handy to have some time-saving kitchen tools, I’ve devised a way that keeps the minimalist in me happy as well as still being able to cook for almost the entire week.
So what is the point of batch cooking you might ask? To put it simply, you will save time, not only cooking time but cleanup (even simple cooking requires clean up), allows you to really enjoy homeschooling because you can extend those read alouds and go for the spontaneous walks knowing that you don’t have to worry about dinner, and also gives you free windows of time for other beneficial things.
Ready to get started? Download the free weekly batch cooking ebook below and get cooking!