Easy Pizza Puffs Recipe

Asalamu’alaykum wa rahmatullahi wa barakatu ladies,

I hope Ramadan is going well.  I wanted to pop on and share a recipe that my kiddos love to eat, a Ramadan favourite of theirs; pizza puffs.  This is such an easy recipe, take minutes to prep, and uses store cupboard ingredients so very frugal, yet delicious.  This is a great recipe for the kids too, they can pretty much make it themselves.

Heres whats you’ll need…

Ingredients 
800g puff pastry squares 
For the filling
1 1/2 cups tomatoes paste/puree
1/4 water
2 tablespoons dried Italian herbs
1 teaspoon black pepper
1 teaspoon sugar
2 1/2 cups cheese ( I recommend cheddar, but use what you have)
For the glaze
2 beaten eggs
Extra Italian seasoning and cheese (for sprinkling)
Yields about 20 pizza puffs

Instructions
1. Preheat the oven to 240C. 

2. Mix all the filling ingredients in a bowl.
3. Take a puff pastry square and add about a spoon of filling into the centre.

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4. Fold over the puff pastry square, and crimp the sides with a fork.  Also, prick the centre of the parcel a couple of times too.
4.  Lightly grease a pan (I use my pizza pan) and place the pizza puffs onto the pan.  Brush with the beaten eggs mixture, and sprinkle with extra Italian herbs and cheese.

wp-1588148503712.jpg5. Bake in the oven for around 15 minutes or until golden brown and cooked. 

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If you wish to make a batch of these, simply make the puffs without the glaze, place onto a tray, and pop them into the freezer for a few minutes.  This will ensure that the puffs don’t stick together.  You can then pop them into a ziplock bag to glaze and bake when needed.  Any leftover filling can easily be made into a pizza toastie!

Enjoy!

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