Easy Pizza Puffs Recipe

Asalamu’alaykum wa rahmatullahi wa barakatu ladies,

I hope Ramadan is going well.  I wanted to pop on and share a recipe that my kiddos love to eat, a Ramadan favourite of theirs; pizza puffs.  This is such an easy recipe, take minutes to prep, and uses store cupboard ingredients so very frugal, yet delicious.  This is a great recipe for the kids too, they can pretty much make it themselves.

Pizza Puffs

  • Servings: 15-20
  • Difficulty: easy
  • Print

Child Friendly Pizza Puffs


800g puff pastry squares 

For the filling

1 1/2 cups tomatoes paste/puree

1/4 water

2 tablespoons dried Italian herbs

1 teaspoon black pepper

1 teaspoon sugar

2 1/2 cups cheese ( I recommend cheddar, but use what you have)

For the glaze

2 beaten eggs

Extra Italian seasoning and cheese (for sprinkling)


1. Preheat the oven to 240C. 

2. Mix all the filling ingredients in a bowl.

3. Take a puff pastry square and add about a spoon of filling into the centre.

4. Fold over the puff pastry square, and crimp the sides with a fork.  Also, prick the centre of the parcel a couple of times too.

4.  Lightly grease a pan (I use my pizza pan) and place the pizza puffs onto the pan.  Brush with the beaten eggs mixture, and sprinkle with extra Italian herbs and cheese.

wp-1588148503712.jpg5. Bake in the oven for around 15 minutes or until golden brown and cooked. 

If you wish to make a batch of these, simply make the puffs without the glaze, place onto a tray, and pop them into the freezer for a few minutes.  This will ensure that the puffs don’t stick together.  You can then pop them into a ziplock bag to glaze and bake when needed.  Any leftover filling can easily be made into a pizza toastie!


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Passionate about simple homeschooling, morning coffee, writing, and raising my children upon the Qur'an and Sunnah in sha Allah.

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